Trenino Rosso del Bernina
The highest railroad in the Alps.
The Teglio Academy of Pizzocchero was founded in August, 2, 2002 with the purpose of protection, promotion and diffusion of Pizzocchero of Teglio and all the typical dishes and beverages of oenology and gastronomy of the Sondrio province.
The task of the Academy is, thus, to support and encourage all the initiatives that can add up to the value and knowledge of the oenology and gastronomy of Valtellina, as well as costumes, culture and science. We are partner founders together with a group of other companies working in the area and other sympathizers.
Pizzoccheri of Teglio have received the mark of quality De.Co. in 2013.
My wife and me spent a weekend in this marvellous hotel. Everything was very good. The hotel is very beautiful and cosy and the owners are kind and friendly. The food made up of typical Valtellina dishes is excellent. From polenta taragna to brasato, not to mention hand-made pizzoccheri: best of all. It was a wonderful experience, we will come again soon!